Dry Aseptic Filling Decontamination System
for Sensitive Beverages
(H2O2 Bottle Decontamination)

H2O2 Dry Bottle Decontamination Technologies

Shibuya's H2O2 bottle decontamination technology is proven effective for all sensitive (low acid) beverage manufacturers in the world! Our technology meets USA FDA's most stringent food safety requirements.

Key features;

1)
Robust positive air pressure control inside the aseptic chamber;
2)
Robust and dynamic sealing of rotating and stationary parts (Filler/Capper) and PAA liquid lock;
3)
Outlet bottle conveyor loops into PAA pool to prevent any contamination from non-sterile zones.

Basic Layout

Decontamination Technology
Decontamination level: up to 6 log reduction value
Double decontamination method with peracetic acid and hydrogen peroxide for the chamber cleaning and decontamination process
Aseptic System Design
Bottle outlet with continuous disinfection of sterile/non-sterile barrier
Robust positive air pressure control: Maintain sterility of chamber with over pressurized sterile air
Filling & Capping Capability
Fills sensitive beverages, high and low acid with or without particles, even UHT milk
Net weight filling method for high accuracy (σ=0.3g based on 500g)
100% individually controlled servo motors for reliable capping

Dry Aseptic Technology

Systems that use PAA also require water for rinsing off chemical residual for food safety.

H2O2 dry decontamination technology reduces chemical residual using hot air. As a result, dry H2O2 decontamination technology is a more environmentally friendly system than its counterpart.

System Output
Output: 5bpm to 1200bpm (or 300bph to 72000bph)
Packaging Flexibility
PET and HDPE bottle (60ml~3800ml)
Allows greater freedom in bottle design (round, rectangular, square, or any shape or stand alone) / enables reduction of bottle weight
Quick & Automatic Changeover
Quick & automatic packaging changeover without breaking sterility (between small PET and Large PET)
Two neck profile handling (various closure size 28mm ~ 38mm) and quick changeover without breaking sterility
Filling Capability
Multi-purpose filling valve (still, CSD and CSD with high juice contents)
Same filling valve for dairy, juice and smoothie (up to 1000 cps)
Product Safety
Chemical residual : less than 0.5ppm
Extends best before dates (longer product shelf life)
Productivity
High productivity and system efficiency (≥95%)
Filling volume can be adjusted easily using switches on the operation panel, reducing changeover times
Maintains beverage safety in case of an extended or emergency stop
Reliability
100% filling and capping data collection and monitoring
Programmable filling cycles to minimize foaming and splashing
The weight control algorithm automatically corrects for the effects of the centrifugal forces due to the filler rotation