With an expert eye for crop "deliciousness" and technologies that maximize food value, Shibuya supports the automation of production sites through optical and AI sensors for internal and external quality detection.Our superheated steam and upcycling technologies also tackle labor shortages and food loss. We contribute to a sustainable future for food through our proven engineering excellence.
From external appearance, such as size and color, to internal "deliciousness" like sweetness and ripeness, our proprietary AI sensing technology accurately determines crop quality. We automate and streamline grading facilities facing labor shortages, contributing to the enhanced brand value of agricultural products.
Utilizing the latest sensor technology, we instantaneously measure and analyze the external quality, internal quality, and weight of fresh produce. By automating and streamlining the grading process, we contribute to the stable supply of high-quality fruits and vegetables.
Applying our proprietary superheated steam technology, we offer a lineup of high-quality roasting machines and "steaming-roasting" machines for drying and sterilization. While expanding the possibilities of product development, we contribute to reducing food loss and creating new value.
Showcasing DANTOTSU* product installations and real customer feedback.
